Sample Menu

Late Winter Kaiseki

Example menu from a recent pop-up dinner held on March 6th, 2025.

Sakizuke

Tomatoes Marinated in Tosa Vinegar

Suimono

Light Dashi Broth with Tofu and Shimeji Mushrooms

Hassun

Ginger Scallops, Wood-ear Mushrooms and Cucumbers with Leek Oil, and Hirame

Mukozuke

Sashimi: Aji, Tuna, and Yellowtail

Takiawase

Cumin Asparagus with Mustard Mayo Sauce

Clam Somen

Clams with kombu broth and somen noodles

Sea Bass

Miso sea bass served with pickled cucumbers

Bara Chirashi

Shrimp, ikura, and salmon over rice

Purin

Japanese Custard Pudding